Terms and Conditions

  • After Booking no Cancellation would be entertain with zero refund.
  • You are requested to ensure the careful usage of crockery and cutlery and all facilities.
  • Food and Beverage charges to be paid 50% advance at the time of booking, 40% advance should be paid 1 day before the function date and remaining 10% after the completion of the program.
  • If additional guests are expected over and above the minimums guaranteed number. Extra charges to be paid per person as per plate rate decided.
  • Menus to be finalized at least 15 days in advance.
  • In case the number of person does increase, the management will offer food and service for only 10% above the  numbers guaranteed by the customer. There on the management will levy a 20% surcharge (in addition to the rate per head) for any further increase in the number of guests.